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Turkish Yogurt Sauce

Yield: 4 servings

4 cloves fresh garlic

2 teaspoons sea salt

2 tablespoons fresh parsley, chopped

2 cups plain yogurt

4 tablespoons sesame seeds

Crush the garlic with the sea salt to form a smooth paste. Add the yogurt and parsley, mix well. To serve, toast the sesame seeds in a hot oven until golden brown and sprinkle them on the yogurt mixture. Serve with pita crisps. Enjoy!

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